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Reckz

Jamie I usually whisk vnegiarittes by hand, but in this case I let the food processor do most of the work. I added a shallot, coarse sea salt, a blob of sharp dijon mustard, some champagne vinegar and a bunch of basil leaves to the bowl of the machine, pulsed it a few times to chop everything, then turned the motor on and let it go while I added olive oil. I mixed in some mustard seeds at the end.Marie one of these days you and I are going to have a drink together. Count on it. Sean Thank you!

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